In Guangzhou, Fangfei and open a new chapter in 2017, food exhibition
In November 4, 2016, the eighteenth China International Food and Beverage Exhibition (SIAL China China Food Exhibition) held its first press conference in Guangzhou in 2017. Time flies, 2016 food exhibition achievements still evocative, 2017 in the food exhibition booth, a number of business sponsorship preparatory work has been officially launched, as the eighteenth China Food Exhibition opening, Guangzhou will bring the latest news for the first time, is looking forward to the 2017 SIAL China food exhibition.
In the first half of 2016, Guangzhou GDP ranked third in the country, with the largest number of cross-border electricity suppliers in the country, the total amount of social consumer goods and retail sales of consumer goods per capita are all in the forefront of the country. Also in 2016, China food exhibition also achieved great success, in the exhibitors and spectators have made a historic breakthrough, created a new record of glory. Show the scale of growth of 10% over the previous year, reaching 126500 square meters; 2942 exhibitors from 67 countries and regions around the world, the number of exhibitors increased by 7.6% compared to 2015, exhibitors satisfaction reached 95%, 88% of the exhibitors are again exhibitors; the number of professional visitors there is also a record high, reached 76986, an increase of 25.6% compared to 2015. The audience satisfaction is as high as 99%, 96% of the audience to visit again. No matter in scale or quality of exhibition, Chinese food exhibition has undoubtedly become the biggest innovation food exhibition in asia. In 2017, China Food Exhibition will continue to work hard, and join hands with the old and new exhibitors, spectators, media and partners to continue to create more brilliant and greater achievements.
It is reported that the exhibition area of 2017 Chinese food exhibition will reach 149500 square meters, accounting for 13 pavilions of Shanghai New International Expo Center, it is expected that exhibitors will reach 3200, and the professional audience is expected to reach 80000 people. In the exhibition settings, 2017 Chinese food exhibition also has many new highlights.
With the further expansion of the scale of the exhibition, food exhibition in the theme pavilion will be further upgraded, 2017 will set up 6 theme pavilions, more comprehensive not only in the scope of exhibits, and food downstream industries are related to each other, the formation of supply chain, the food exhibition become a food industry throughout the whole industry chain of the food business platform.
The high-end wine and beverage museum will be located in the New International Expo Center Hall E4, will Wine, beer, non-alcoholic drinks and other beverages to showcase, wine market trend Wine series of activities will also be on supporting held the E4 Museum as a wine and beverage in the world. Imported food from around the world will gather in comprehensive import food hall (W3, E3); all kinds of snacks, both professional and sweet chocolate world activities will be unveiled at the leisure food Museum (W2, W1, E1, E2); Green Agricultural Museum (E5) agricultural products trading platform will be as in the past to establish the characteristic of all a country for the purpose of the rice from Heilongjiang, from Gansu and northwestern Wine domestic high-quality pure beef and mutton from Shanghai, high-end organic and aquatic products are Vegetable & Fruit, years of follow example of food exhibition in together, has also been a green agricultural museum highlights. In addition to the traditional food pavilion, 2017 food exhibition also added food supply chain (W4, E6, E7 Museum and Museum) and cold chain logistics (W5), the food supply chain will cover the Museum of meat and aquatic, oil, spices and other food and beverage industry an indispensable part of the cold chain logistics and pavilion will cold chain logistics enterprise is closely related to the food and beverage industry include, in order to form a complete industrial chain, whether exhibitors exhibitors experience or professional audience experience, will be greatly improved. SIAL innovation competition (E3), gourmet kitchen (W4), Chinese tea brewing competition (E4), (E6) and other rich activities will continue to be held together with the six major theme pavilions.
In addition to the exhibition has always been wonderful, Match-Making online business matching system will help the exhibitors and visitors exhibitors and exhibition to enhance efficiency; more than 100 high-quality Associated Media, micro-blog, WeChat, Facebook, Twitter and other social media platform, the official website and E-news, as well as a variety of advertising and sponsorship opportunities will become an effective channel for the majority of exhibitors and visitors for the promotion of.
In the past seventeen years, many exhibitors with food in the pace of development, and to begin to display talents exhibition in food, together to grow, more walk more robust, more looking forward to the future together to gain more success. The China food exhibition is also expected to join hands with more new and old exhibitors, and continue to write a new chapter of common prosperity!