"Handan cuisine" will be unveiled in Astana, World Expo
May 22nd, Handan United Chinese Cuisine Association, 2017 Astana World Expo China delicacy and Culture Museum &ldquo Handan Food Expo; ” ceremony, Handan cuisine will serve as the 2017 Astana World Expo Chinese delicacy representative on the international stage, this is also the Handan local delicacy debut in World Expo into the Chinese delicacy and culture museum. According to vice president, Chinese 2017 Astana World Expo China delicacy Cuisine Association and culture museum curator Li Yaguang, held in World Expo on 2017 in Kazakhstan, capital of Astana, because Kazakhstan is The Belt and Road “ ” node is important for the country, the World Expo government attaches great importance to the world and Chinese.
Handan food culture has a long history:
bring the broad and profound China dishes, people first thought is the most influential and representative of Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, Anhui and other eight cuisine, but rarely together with Hebei, Handan. In fact, as Handan Zhao capital and Chinese 3000 years has not only changed its name of the historical and cultural city, has a long history of food culture, only in the &ldquo palace; Zhao meal in spectroscopy ” collected hundreds of cuisine.
"Chankuots'e" on Zhongshan Jun “ I take a cup of jelly subjugation records, about ” because war is a delicacy, confirms Handan delicacy has mingyangtianxia.
today, after innovation, Handan has emerged called “ four &rdquo desk; (Su Rumao, He Shoudao, Qiu Tongke, Ge, Whelan) “ four or ” (Song Maolin, Ma Jinju, Liu Yunlou, Li Mingtang, &ldquo); four &rdquo (Xu Tingbi, head of the lobby; Su Shisen, Wei Lanchun, Ye Zhaoqi, &ldquo); four case (” Zhang Jinming, Duan Qiliang, Wang Zemin, Miao Molin) Handan cuisine cooking master led.
as the saying goes, the world only food and love can not be disappointed, and food is the most indispensable tourism card. Handan is located at the junction of four provinces of Shanxi center area, the urban population of up to more than 350, due to various reasons, Handan food “ ” has not been as Shandong, Sichuan and Cantonese cuisine as officially formed to research and development and promotion of cuisine.
Handan by World Expo to reproduce the old cultural delicacy >
early in the spring and Autumn period, Handan was closely related with the Kazakh tribes of economic and cultural exchanges, King Zhao Wuling is one of the most influential exchanges learn from other's merits of allusions. In the face of this opportunity, Handan city actively apply to the state to participate in the construction of China delicacy and Culture Museum, World Expo by the opportunity to establish and promote “ Handan food ”, build Handan international city and cultural name card.
which Handan cuisine is going to debut in Astana, World Expo? Astana, World Expo, opened in June 10th. What kind of Handan cuisine will tourists from all over the world enjoy in World Expo?
Handan Municipal Tourism Commission deputy director Wei Kai believes that the name of sesame oil, 20 Fen Roasted Chicken, Weixian pear, hele surface, Linzhang, Cixian, Cantonese soup vermicelli, crisp fish Shexian County walnut, pepper and other food in Hebei and even the whole country have high visibility.
after the multi-party comments, combined with the demand of World Expo, to determine the initial display of “ Handan food ” including the peak three pot, bran, bean powder in Qiuxian, Cixian's son, Smoked Chicken fat and fresh vermicelli, 20 Fen famous Roasted Chicken, Steamed Pork Dumplings, coke, nine bowls of Clay oven rolls Shexian County, millet, rice Festival sip, Linzhang mutton soup, Wuan pulled noodles, Jize historian, Guang Fu Nan sugar crisp fish cuisines.
Roasted Chicken: formerly known as the 20 Fen famous Jicheng Jane Roasted Chicken, Handan has been ranked as the ten most famous snacks. Initiated by Wang Dexing in the Qing Dynasty Jiaqing fourteen years (1809) Zhili damingfu, due to its nickname “ 20 Fen ” and in the pot boiled Roasted Chicken two stone cat, so the hometown folks called “ 20 Fen Roasted Chicken ”.
peak three pot: also called Pengcheng three pot, mainly is named after cooking food, divided into meat, in all three kinds of dishes, is the preferred local people get married, birthday party entertain relatives and friends, embodies the Peng town of long history and honest honest local customs.
rice millet: Shexian County Millet Yellow Zhiduoweixiang, soft quality, with fried carrot, potato silk, wild leek flower or farmhouse sauerkraut, folk dubbed “ rice rice ginseng food ”.
“ Handan ” focus on R & D, training and promotion of
“ a gourmet is the most resounding business card of a city; the development of tourism, not only to have good scenic spots, but also must have attractive food. ” three World Expo head of operations, China delicacy and Culture Museum executive director Xu Li said, World Expo of Handan cuisine, is a good opportunity to show that Handan should increase rapidly through the characteristics of delicacy city's international reputation.
during activityIn 2017, the Chinese food and Culture Museum in Astana, World Expo, awarded &ldquo to the Handan hotel; &rdquo, World Expo Handan cuisine research and development base; plaque. Chinese Cuisine Association invited famous Chinese culinary masters to Handan, and gave technical guidance to the inheritance and development of Handan cuisine.
Handan catering industry believes that, compared with the world-famous cuisine, Hebei cuisine (Hebei cuisine) although fame is not large, but pay more attention to food nutrition ratio scientific collocation, the formation of Hebei, Hebei food court, the Jingdong of coastal three schools. Central and Southern Hebei Province is represented by local dishes such as Baoding, Shijiazhuang and Handan. Among them, Handan famous snacks and delicious food, because of lack of communication and exchanges, has never formed a development force, even in the city famous restaurants are also unpalatable to a full range of Handan dishes.
in order to make Handan dishes bigger and stronger, and truly become China's famous cuisine, we must carefully tap, protect, inherit and distribute food and snacks around the place. At the same time, the establishment of special organization, the collection has been lost or dying folk food culture, cooking skills, draw lessons from foreign advanced experience, through research and development, vigorously recovery and rich local cuisines, traditional dishes and specialty of time-honored enterprises etc.. I hope that Handan cuisine in Astana, World Expo success, the next step, will be developed a series of Handan dishes for national intangible cultural heritageHandan food culture has been inherited and developed faster.
